Most people love fresh salmon but do not always use everything the fish offers. Here is one way to use more of the fish you catch for a quick and easy meal.
Usually fresh salmon is prepared as steaks or fillets. But, one of my favorite things to so is to grab a spoon and scrape any extra beautiful orange flesh from the back bone after the fish has been filleted. Not much meat is left, but what is left is wonderful and I like to prepare it a couple of different ways. You might like to try one of these options: 1 - Melt a little butter or coconut oil in a skillet on medium then add the salmon scrapings, a little chopped onion. Flip once and put it on your place and call it a snack or a meal. YUM 2 - Break an egg in a bowl, add a touch of worcestershire sauce, chopped green onion, a pinch of Celtic salt and enough bread crumbs to form a patty. Melt a bit of butter or coconut oil in a skillet on medium heat, add the patty cook a minute on each side or until the color lightens. Serve over fresh greens with a drizzle of vinaigrette. Mmmm.
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AuthorCordova and Girdwood adventurers, Alaska explorers, and lovers of Cordova, Whittier, Girdwood, Prince William Sound and the world! Archives
June 2023
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